We have some really great 'techy' type guys here who are, as they have been exploring the FD mechanics and sharing that in their posts, writing what is turning out to be a 'troubleshooting manual' for us less capable folks.The grill is often the focus of a commercial kitchen. This is where m… Read More

Although the machine itself is a bit pricey, I am saving money by buying in bulk or on clearance, and I am able to store food for when we need it later.Knowing what I know now after using freeze dryers for my company, I can say buying a freeze dryer is a sound investment for anyone who commi… Read More

If you’re lacking on any of those things, then it’s best to get buckets or other forms of long-term storage food. Just be sure to fill your pantries first.Removing the ice from between the chamber wall and the insulation (hopefully will never have to do this again)What I should have … Read More

I am looking for a more defined "heuristic" curve based upon the internal temperature. I am sure that your engineers probably have tables for such things. I also know that different foods freeze at different rates, that is why I am asking for a heuristic answer.Mylar bags keep food fresh for… Read More