Tudo sobre harvest right freeze dryer

We have some really great 'techy' type guys here who are, as they have been exploring the FD mechanics and sharing that in their posts, writing what is turning out to be a 'troubleshooting manual' for us less capable folks.

The grill is often the focus of a commercial kitchen. This is where most of the hot food is cooked, and it is important that your restaurant’s grill performs to your needs.

Laura McDonough says: 2 years ago We bought one around the Y2K crises which never happened, ended up using it some, then selling it. I will not clutter up my place with useless crap of all kinds in the future, me and friends said (been there done that).

The best place to buy a freeze dryer is directly from the manufacturer’s website. That way, a warranty will be included, there’s a guarantee the machine wasn’t tampered with by anyone (even by accident), and buyers can get additional information from customer service.

We have two freezers in the garage as well. All of these machines generate heat and humidity. Our FDer front regularly sweats up an storm and water drips off the door and from around the entire chamber perimeter down the front of the unit. It got so bad that I taped a plastic shield above the display to route the water around it. You can see the water on the door and on the stainless steel front past the 4 screws on the unit.

Question for you: I'm impressed by the shortening of cycle times. Obviously some of that is from the improvement in insulation on the lines, etc., but I'm wondering how much of it might be from "drying out" of the insulation and outer walls of the freeze drying chamber.

I'll be looking forward to hearing about the weird and wonderful items you produce. Should be an interesting learning curve.

You get all the same when you buy a freeze dryer in person, but buying it online takes less effort (and it’s more comfortable since you’re sitting on a couch).

You can determine when the product is dry by feel or by calculation of the amount of water remaining in the product.

Karla Abreu says: 2 years ago I just think pressure canning is the easiest way to preserve food and know it is totally sterile. And it is relatively easy

Is it flash freezing and Buy Now dehydrating at the same time? Do the items need to be kept frozen, or stored at room temp?

Odds are the problem is the vacuum hose or its end connections, the drain valve, or the door gasket. Based upon my experience I'd double check the fittings while installed on the FDer.

Presumably you have one of the medium sized units that is used for dried flowers, taxidermy etc - those are most common on the market. Lab supply places have very small ones for scientific samples. Food oriented freeze dryers tend to be factory sized.

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